Hot Crab Cocktail Spread Recipe
This delicious Hot Crab Cocktail Spread is from my grandma's cookbook. Treat your near and dear ones with this amazing Hot Crab Cocktail Spread as a Side Dish . It is always prepared with a focus on Seafood. Trust me when I say, you have to try Hot Crab Cocktail Spread.
Ingredients
See directions for ingredients
Directions
In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce.
To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green onion; blend well.
Turn mixture into a greased 8-inch pie plate or small, shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350° till heated through, about 15 minutes.
Keep cocktail spread warm.
Serve with assorted crackers.
To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green onion; blend well.
Turn mixture into a greased 8-inch pie plate or small, shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350° till heated through, about 15 minutes.
Keep cocktail spread warm.
Serve with assorted crackers.
