Hot Crab Canapes Recipe
Ingredients
| White bread slice | 8 | |
| Flaked, cooked fresh crabmeat | 1⁄2 Cup (8 tbs) | |
| Shredded cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 6 Tablespoon | |
| Grated onion | 1 Tablespoon | |
| Curry powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 712 Calories from Fat 418
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 94.2 mg31.4%
Sodium 1722 mg71.8%
Total Carbohydrates 44 g14.7%
Dietary Fiber 2.6 g10.2%
Sugars 0.4 g
Protein 23 g46.8%
Vitamin A 21.3% Vitamin C 25.4%
Calcium 25.5% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned.
Cool.
Combine remaining ingredients except parsley, mix well.
Spread crabmeat mixture on bread cutouts.
Sprinkle with parsley.
Bake at 425° for 5 to 7 minutes or until bubbly.
Chef
