Hot Crab Canapes Recipe
Ingredients
8 slices white bread
1/2 cup flaked crabmeat
1/2 cup (2 ounces) shredded Cheddar cheese
1/4 cup plus 2 tablespoons mayonnaise
1 tablespoon grated onion
1/2 teaspoon curry powder
1/4 teaspoon salt
Chopped fresh parsley
Directions
Cut each slice of bread into 4 decorative shapes using l 1/2-inch cutters.
Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned.
Cool.
Combine remaining ingredients except parsley, mix well.
Spread crabmeat mixture on bread cutouts.
Sprinkle with parsley.
Bake at 425° for 5 to 7 minutes or until bubbly.
Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned.
Cool.
Combine remaining ingredients except parsley, mix well.
Spread crabmeat mixture on bread cutouts.
Sprinkle with parsley.
Bake at 425° for 5 to 7 minutes or until bubbly.
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