Hot Crab Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient
Interest Group

Ingredients

 Velveeta cheese1 Pound
 Butter1⁄2 Pound
 Canned crabmeat/Canned lobster15 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2933 Calories from Fat 2117

% Daily Value*

Total Fat 240 g368.5%

Saturated Fat 148.7 g743.5%

Trans Fat 0 g

Cholesterol 1053.2 mg351.1%

Sodium 9468 mg394.5%

Total Carbohydrates 54 g17.9%

Dietary Fiber 0 g

Sugars 38.7 g

Protein 151 g301.7%

Vitamin A 202.4% Vitamin C 0.76%

Calcium 265.8% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

In the top of a double boiler melt together cheese and butter.
When melted, stir in crabmeat.
Serve warm in a chafing dish.
This must be kept warm while serving.
Perfect with Triscuits.
Quick.
Easy Delicious
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