Hot Corned Beef Buns Recipe

Hot Corned Beef Buns will sure add variety to your party menu. It is the flavors of corned beef, cabbage and seasonings that make this Hot Corned Beef Buns taste rich and flavorsome. Just check out the recipe of hot corned beef buns listed here.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseDish
Main Ingredient

Ingredients

 Shredded cabbage2 Cup (32 tbs)
 Canned corned beef12 Ounce, crumbled
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Instant minced onion1 Teaspoon
 Horseradish mustard1 Teaspoon
 Hamburger buns8 , split & buttered
 Dill pickle slices16

Nutrition Facts

Serving size

Calories 335 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 47.8 mg

Sodium 1216.1 mg50.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.1 g8.2%

Sugars 5.2 g

Protein 16 g32%

Vitamin A 2.4% Vitamin C 11.4%

Calcium 11.1% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°.
Combine cabbage, corned beef, mayonnaise, minced onion, and horseradish mustard.
Spread about 1/3 cup filling on bottom half of each hamburger bun; top each with two pickle slices and the other half of bun.
Wrap individually in foil.
Place on baking sheet.
Bake at 375° till hot, about 20 minutes.
Makes 8 servings.
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