- Recipes Home
- Interest Groups
Hot Corned Beef Buns Recipe
|Shredded cabbage||2 Cup (32 tbs)|
|Canned corned beef||12 Ounce, crumbled|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Teaspoon|
|Horseradish mustard||1 Teaspoon|
|Hamburger buns||8 , split & buttered|
|Dill pickle slices||16|
Calories 335 Calories from Fat 154
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 47.8 mg
Sodium 1216.1 mg50.7%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.1 g8.2%
Sugars 5.2 g
Protein 16 g32%
Vitamin A 2.4% Vitamin C 11.4%
Calcium 11.1% Iron 11.4%
*Based on a 2000 Calorie diet
Combine cabbage, corned beef, mayonnaise, minced onion, and horseradish mustard.
Spread about 1/3 cup filling on bottom half of each hamburger bun; top each with two pickle slices and the other half of bun.
Wrap individually in foil.
Place on baking sheet.
Bake at 375Â° till hot, about 20 minutes.
Makes 8 servings.