Hot Coconut Milk Shorba Recipe
Hot Coconut Milk Shorba has a different taste. The coconut milk and chilli powder gives the Hot Coconut Milk Shorba a two dimensional taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Coconut milk | 2 1/2 Cup (16 tbs) | |
| A few chopped curry leaves | ||
| A pinch of cummin powder | ||
| Pounded garlic | 1 Clove (5gm) | |
| Chilli powder | 1 Pinch | |
| Mustard seeds | 1 Pinch | |
| Fenugreek | 1 Pinch | |
| Seed powder (methi) | ||
| Salt | To Taste | |
Directions
Put all the ingredients in a large deep bowl and microwave for 5 minutes.
Let it stand until cool.
Strain.
Pour into 2 cups and when ready to serve, microwave for 3 minutes.
Let it stand until cool.
Strain.
Pour into 2 cups and when ready to serve, microwave for 3 minutes.
Chef
