Hot Cocoa Recipe
Summary
Ingredients
| Cocoa | 6 Tablespoon, sieved | |
| Sugar | 6 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Milk | 3 Cup (48 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 967 Calories from Fat 302
% Daily Value*
Total Fat 34 g52.9%
Saturated Fat 19.9 g99.5%
Trans Fat 0 g
Cholesterol 67.8 mg22.6%
Sodium 774.8 mg32.3%
Total Carbohydrates 178 g59.4%
Dietary Fiber 29.9 g119.5%
Sugars 127.5 g
Protein 39 g78.9%
Vitamin A 13.8% Vitamin C
Calcium 88.3% Iron 70.5%
*Based on a 2000 Calorie diet
Directions
Blend in the water.
Boil gently 2 minutes over direct heat, stirring until slightly thickened.
Stir in the milk, heating slowly until scalding hot.
Remove from heat.
Cover and keep hot, if necessary, over hot water.
Chef
