Hot Cocoa Recipe

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Summary

Difficulty LevelVery EasyServings1
CuisineAmericanCourseBeverage
MethodBoil

Ingredients

 
2 teaspoonfuls cocoa
 
3/4 cupful scalded milk
 
1/4 cupful water
 
1 to 2 teaspoonfuls sugar as desired
 
Few grains salt
 
2 drops vanilla

Directions

Combine cocoa, sugar, salt and water.
Boil 2 min.
Add the scalded milk and heat.
Beat a few seconds with an egg beater.
Add the vanilla and serve.
The flavor is improved if cocoa is cooked at least 10 min. after adding milk.

Questions, Comments and Reviews

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