Hot Cocoa Recipe
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Ingredients
2 teaspoonfuls cocoa
3/4 cupful scalded milk
1/4 cupful water
1 to 2 teaspoonfuls sugar as desired
Few grains salt
2 drops vanilla
Directions
Combine cocoa, sugar, salt and water.
Boil 2 min.
Add the scalded milk and heat.
Beat a few seconds with an egg beater.
Add the vanilla and serve.
The flavor is improved if cocoa is cooked at least 10 min. after adding milk.
Boil 2 min.
Add the scalded milk and heat.
Beat a few seconds with an egg beater.
Add the vanilla and serve.
The flavor is improved if cocoa is cooked at least 10 min. after adding milk.