Hot Cocoa Recipe
Ingredients
| Cocoa | 2 Teaspoon | |
| Milk | 3/4 Cup (16 tbs), scalded | |
| Water | 1/4 Cup (16 tbs) | |
| 1 to 2 teaspoonfuls sugar as desired | ||
| Few grains salt | ||
| Vanilla | 2 Drop | |
Directions
Combine cocoa, sugar, salt and water.
Boil 2 min.
Add the scalded milk and heat.
Beat a few seconds with an egg beater.
Add the vanilla and serve.
The flavor is improved if cocoa is cooked at least 10 min. after adding milk.
Boil 2 min.
Add the scalded milk and heat.
Beat a few seconds with an egg beater.
Add the vanilla and serve.
The flavor is improved if cocoa is cooked at least 10 min. after adding milk.
Chef
