Cheesy Hot Clam Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient
Interest Group

Ingredients

 Butter3 Tablespoon
 Onion1 , chopped
 Green pepper1⁄2 , chopped
 Garlic1 Clove (5 gm), minced
 Canned minced clams15 Ounce (Two 7.5 Ounce Can)
 Mild cheddar cheese1 Cup (16 tbs), grated
 Cayenne1⁄4 Teaspoon
 Catsup4 Tablespoon
 Worcestershire sauce1 Tablespoon
 Sherry3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 994

% Daily Value*

Total Fat 122 g187.2%

Saturated Fat 66.4 g332.1%

Trans Fat 0 g

Cholesterol 635.6 mg

Sodium 3122 mg130.1%

Total Carbohydrates 65 g21.7%

Dietary Fiber 4.2 g16.9%

Sugars 23 g

Protein 172 g343.9%

Vitamin A 152% Vitamin C 296.6%

Calcium 217.2% Iron 670.8%

*Based on a 2000 Calorie diet

Directions

Melt butter in double boiler.
Saute onion and green pepper 5 minutes over direct heat.
Drain clams.
Cut cheese into small pieces.
Put all ingredients in double boiler.
Cook over water until cheese melts; stir often.
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