Hot Chocolate Recipe
I originally made this Hot Chocolate for my spouse but I can't stop eating it now! Hot Chocolate comes from French cuisine and it is eaten as a Side Dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Hot Chocolate.
Ingredients
21/2 cups milk
1/2 cup semisweet or milk chocolate bits
1 tablespoon sugar
Dash of salt
1 teaspoon vanilla
Marshmallows, optional
Directions
Scald milk in metal fondue pot over direct moderate heat.
Add sugar, salt, and a few chocolate bits at a time.
Stir until bits are melted.
Heat to desired serving temperature, stirring often.
Stir in vanilla.
Ladle into mugs or cups and top with marshmallows, if desired.
Add sugar, salt, and a few chocolate bits at a time.
Stir until bits are melted.
Heat to desired serving temperature, stirring often.
Stir in vanilla.
Ladle into mugs or cups and top with marshmallows, if desired.
