Hot Chocolate Recipe
Ingredients
21/2 cups milk
1/2 cup semisweet or milk chocolate bits
1 tablespoon sugar
Dash of salt
1 teaspoon vanilla
Marshmallows, optional
Directions
Scald milk in metal fondue pot over direct moderate heat.
Add sugar, salt, and a few chocolate bits at a time.
Stir until bits are melted.
Heat to desired serving temperature, stirring often.
Stir in vanilla.
Ladle into mugs or cups and top with marshmallows, if desired.
Add sugar, salt, and a few chocolate bits at a time.
Stir until bits are melted.
Heat to desired serving temperature, stirring often.
Stir in vanilla.
Ladle into mugs or cups and top with marshmallows, if desired.
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