Hot Chipped Beef Dip Recipe
Ingredients
2 pkg. (8 oz. each) cream cheese, softened
1 cup dairy sour cream
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/4 cup instant minced onion or 3/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 pkg. (3 oz. each) chipped dried beef, finely chopped
Directions
In large bowl, combine cream cheese, sour cream, milk and Worcestershire sauce.
Beat until fluffy.
Stir in onion, green pepper and dried beef.
Bake at 350°F for 30 minutes.
Serve hot in fondue pot or chafing dish.
Beat until fluffy.
Stir in onion, green pepper and dried beef.
Bake at 350°F for 30 minutes.
Serve hot in fondue pot or chafing dish.
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