Hot Chicken Salad Sandwiches Recipe
Ingredients
| Cut up cooked chicken | 1 1⁄2 Cup (24 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped pecans | 1⁄4 Cup (4 tbs) | |
| Crushed pineapple | 1⁄3 Cup (5.33 tbs), drained | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| English muffins | 4 , split and toasted |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 212
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 3.5 g17.4%
Trans Fat 0 g
Cholesterol 51.3 mg17.1%
Sodium 367.4 mg15.3%
Total Carbohydrates 35 g11.5%
Dietary Fiber 4.2 g16.7%
Sugars 4.3 g
Protein 20 g39.7%
Vitamin A 3% Vitamin C 4.2%
Calcium 13.7% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Place muffins cut sides up on serving plate.
Spread chicken mixture onto muffin halves, being careful to bring to edges.
Microwave uncovered until filling is warm, 1 1/4 to 2 minutes.
Garnish with avocado slices.
Chef
