Hot Chicken Salad Sandwiches Recipe
Ingredients
1 1/2 cups cut-up cooked chicken
1/2 cup chopped celery
1/4 cup chopped almonds or pecans
1/3 cup drained crushed pineapple
1/4 cup mayonnaise or salad dressing
4 English muffins, split and toasted
Avocado slices (optional)
Directions
Mix chicken, celery, almonds, pineapple and mayonnaise.
Place muffins cut sides up on serving plate.
Spread chicken mixture onto muffin halves, being careful to bring to edges.
Microwave uncovered until filling is warm, 1 1/4 to 2 minutes.
Garnish with avocado slices.
Place muffins cut sides up on serving plate.
Spread chicken mixture onto muffin halves, being careful to bring to edges.
Microwave uncovered until filling is warm, 1 1/4 to 2 minutes.
Garnish with avocado slices.
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