Hot Chicken Salad Sandwiches Recipe

Summary

Health IndexAverageServings4
CuisineAmericanCourseMain Dish
MethodMicrowaveInterest GroupQuick

Ingredients

 
1 1/2 cups cut-up cooked chicken
 
1/2 cup chopped celery
 
1/4 cup chopped almonds or pecans
 
1/3 cup drained crushed pineapple
 
1/4 cup mayonnaise or salad dressing
 
4 English muffins, split and toasted
 
Avocado slices (optional)

Directions

Mix chicken, celery, almonds, pineapple and mayonnaise.
Place muffins cut sides up on serving plate.
Spread chicken mixture onto muffin halves, being careful to bring to edges.
Microwave uncovered until filling is warm, 1 1/4 to 2 minutes.
Garnish with avocado slices.

Questions, Comments and Reviews

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