Hot Chicken Salad Recipe
Ingredients
| Chopped cooked chicken | 3 Cup (48 tbs) | |
| Grated onion | 2 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Chopped celery | 2 Cup (32 tbs) | |
| Canned cream of mushroom soup | 1 Can (10 oz), undiluted | |
| Crushed potato chips | 2 Cup (32 tbs) | |
| Grated sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1820 Calories from Fat 889
% Daily Value*
Total Fat 100 g154.3%
Saturated Fat 22 g110.2%
Trans Fat 0 g
Cholesterol 22 mg7.3%
Sodium 2921 mg121.7%
Total Carbohydrates 109 g36.3%
Dietary Fiber 10.7 g43%
Sugars 16.6 g
Protein 128 g255.7%
Vitamin A 23.4% Vitamin C 72.2%
Calcium 17.6% Iron 33.4%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients except potato chips and grated cheese; mix well.
Put into greased 2 quart casserole; sprinkle potato chips over top.
Bake 20 minutes; sprinkle with cheese and return to oven until cheese melts.
Chef
