Hot Chicken Salad Recipe


MethodMain Ingredient


 Chopped cooked chicken3 Cup (48 tbs)
 Grated onion2 Tablespoon
 Mayonnaise2 Tablespoon
 Chopped celery2 Cup (32 tbs)
 Canned cream of mushroom soup1 Can (10 oz), undiluted
 Crushed potato chips2 Cup (32 tbs)
 Grated sharp cheddar cheese1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1820 Calories from Fat 889

% Daily Value*

Total Fat 100 g154.3%

Saturated Fat 22 g110.2%

Trans Fat 0 g

Cholesterol 22 mg

Sodium 2921 mg121.7%

Total Carbohydrates 109 g36.3%

Dietary Fiber 10.7 g43%

Sugars 16.6 g

Protein 128 g255.7%

Vitamin A 23.4% Vitamin C 72.2%

Calcium 17.6% Iron 33.4%

*Based on a 2000 Calorie diet


Preheat oven to 375°F.
Combine all ingredients except potato chips and grated cheese; mix well.
Put into greased 2 quart casserole; sprinkle potato chips over top.
Bake 20 minutes; sprinkle with cheese and return to oven until cheese melts.