Party Hot Chicken Salad Recipe
Ingredients
| Celery | 1 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| Toasted slivered almonds | 1/4 Cup (16 tbs) | |
| Pimiento | 2 Tablespoon, chopped | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Prepared mustard | 2 Teaspoon | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Potato chips | 1 Cup (16 tbs), crushed | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Paprika | ||
Directions
Place celery and onion in a 2 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Stir in chicken, olives, almonds and pimiento.
Combine mayonnaise and mustard.
Pour over chicken and toss to coat evenly.
Microwave 4 to 5 minutes [REHEATS, 8 to 10 minutes] Stir once during cooking.
Stir in sour cream.
Combine potato chips and cheese.
Spoon evenly over chicken.
Microwave 1 to 2 minutes [REHEATS, 3 to 4 minutes] or until cheese just begins to melt.
Sprinkle with paprika and let stand 5 minutes.
If desired, serve on lettuce garnished with tomato wedges and slices of hard cooked eggs.
Cover and microwave 3 to 4 minutes or until tender.
Stir in chicken, olives, almonds and pimiento.
Combine mayonnaise and mustard.
Pour over chicken and toss to coat evenly.
Microwave 4 to 5 minutes [REHEATS, 8 to 10 minutes] Stir once during cooking.
Stir in sour cream.
Combine potato chips and cheese.
Spoon evenly over chicken.
Microwave 1 to 2 minutes [REHEATS, 3 to 4 minutes] or until cheese just begins to melt.
Sprinkle with paprika and let stand 5 minutes.
If desired, serve on lettuce garnished with tomato wedges and slices of hard cooked eggs.
Chef
