Hot Chicken Rice Salad Recipe
Ingredients
| Cooked chicken | 1 1⁄2 Cup (24 tbs), diced | |
| Cooked rice | 1 1⁄2 Cup (24 tbs) | |
| Celery | 1 Cup (16 tbs), diced | |
| Cream of chicken soup | 1 Can (10 oz) | |
| Onion | 2 Tablespoon, minced | |
| Mayonnaise | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 313 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 44.5 mg14.8%
Sodium 434.6 mg18.1%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.54 g2.1%
Sugars 0.8 g
Protein 11 g22.2%
Vitamin A 4.6% Vitamin C 1.7%
Calcium 2.2% Iron 9%
*Based on a 2000 Calorie diet
Directions
Topping: 1 cup Special K cereal in 2 t. butter with few slivered almonds.
Chef
