Hot Cherry Topper Recipe
This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the great bledn of ice cream, gives it the very desirable place in a get-together. I am sure anyone would find this Hot Cherry Topper recipe damn easy to try, so give it a try!
Ingredients
See In Directions
Directions
Pour 1 can (1 pound) pitted bing or sweetened red cherries into fondue pot.
Place over direct high heat.
Bring to simmering stage.
Stir in 1 or 2 tablespoons cointreau or other orange flavored liqueur, if desired.
Ladle over vanilla or New York ice cream.
Top with a dollop of whipped cream or dessert topping.
Place over direct high heat.
Bring to simmering stage.
Stir in 1 or 2 tablespoons cointreau or other orange flavored liqueur, if desired.
Ladle over vanilla or New York ice cream.
Top with a dollop of whipped cream or dessert topping.
Chef
