Hot Cheesy Seafood Dip Recipe
Summary
Ingredients
| Processed cheese | 1 Pound | |
| Cream cheese | 3 Ounce | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Hot sauce | 1⁄8 Teaspoon | |
| Canned shrimp | 4 1⁄2 Ounce |
Nutrition Facts
Serving size
Calories 570 Calories from Fat 407
% Daily Value*
Total Fat 46 g71.3%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 146.6 mg48.9%
Sodium 1836.5 mg76.5%
Total Carbohydrates 6 g2%
Dietary Fiber 0 g0%
Sugars 0.7 g
Protein 33 g65.7%
Vitamin A 31.9% Vitamin C 0.05%
Calcium 84.4% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Reduce heat to low; cook, stirring frequently, until cheese melts.
Stir in next 3 ingredients.
Transfer mixture to a chafing dish; sprinkle with onions, if desired.
Serve warm with tortilla chips.
Chef
