Hot Cheese Pastries Recipe
Ingredients
| Cream cheese package | 16 Ounce, softened | |
| Greek feta cheese | 1⁄2 Pound, crumbled | |
| Egg | 1 | |
| Prepared filo pastry/Strudel | 1 Pound | |
| Butter/Margarine | 1 Cup (16 tbs), melted | |
| Butter/Margarine | 1 Cup (16 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 6774 Calories from Fat 4976
% Daily Value*
Total Fat 561 g863.7%
Saturated Fat 252.7 g1263.5%
Trans Fat 0 g
Cholesterol 1259.1 mg419.7%
Sodium 5553.7 mg231.4%
Total Carbohydrates 328 g109.2%
Dietary Fiber 8.2 g33%
Sugars 8.9 g
Protein 122 g243.2%
Vitamin A 261.8% Vitamin C
Calcium 61.4% Iron 51.4%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 350F.
Place 2 leaves of phyllo pastry on board; brush with melted butter.
Cut lengthwise into strips about 2 inches wide.
Place 1 teaspoon filling at end of a strip.
Fold over one corner to opposite side, to make a trian- gle.
Continue folding, keeping triangle shape, to other end of strip.
Arrange the filled triangle on an ungreased cookie sheet.
Repeat with the remaining strips.
Repeat with other pastry leaves.
Bake 20 minutes, or until deep golden-brown.
Serve hot.
Makes about 7 dozen.
Note: If desired, make and bake ahead. Cool; then
refrigerate, covered, overnight. To serve: Arrange
on cookie sheet; bake in 350F oven about 10 min-
utes, or until heated.
Chef
