Hot Cheese Hominy Recipe
Summary
Ingredients
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Canned hominy | 31 Ounce | |
| Canned chopped green chilies | 8 Ounce | |
| Sour cream | 8 Ounce | |
| Chili powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Shredded cheddar cheese | 6 Ounce |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 146
% Daily Value*
Total Fat 17 g25.6%
Saturated Fat 9.9 g49.5%
Trans Fat 0 g
Cholesterol 45.6 mg15.2%
Sodium 570.8 mg23.8%
Total Carbohydrates 19 g6.3%
Dietary Fiber 3.5 g14.1%
Sugars 3.3 g
Protein 7 g14.3%
Vitamin A 15.7% Vitamin C 17.9%
Calcium 20.8% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Add next 6 ingredients and 1/2 cup cheese; mix well.
Pour mixture into a lightly greased 10- x 6- x 2-inch baking dish; bake at 400° for 20 minutes.
Sprinkle remaining 1 cup cheese over top, and bake an additional 5 minutes or until cheese melts.
Chef
