Hot Cheese Dip Recipe
Summary
Ingredients
| Sharp cheddar cheese | 1⁄2 Pound, grated | |
| Bacon slices | 2 , cooked and crumbled | |
| Green onions | 1⁄2 Bunch (50 gm), thinly sliced |
Nutrition Facts
Serving size
Calories 157 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 245.8 mg10.2%
Total Carbohydrates 0.95 g0.32%
Dietary Fiber 0.29 g1.2%
Sugars 0.4 g
Protein 10 g19.4%
Vitamin A 14.2% Vitamin C 6.3%
Calcium 27.8% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Bake at 350 degrees for 20 minutes or until bubbling.
Serve surrounded with crisp crackers or bread sticks.
May be served in a chafing dish.
Chef
