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Hot Cheese Dip Recipe
|Sharp cheddar cheese||1⁄2 Pound, grated|
|Bacon slices||2 , cooked and crumbled|
|Green onions||1⁄2 Bunch (50 gm), thinly sliced|
Calories 152 Calories from Fat 96
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 40.6 mg
Sodium 251 mg10.5%
Total Carbohydrates 0.47 g0.16%
Dietary Fiber 0.29 g1.2%
Sugars 0.2 g
Protein 10 g19.3%
Vitamin A 14.7% Vitamin C 6.3%
Calcium 27.2% Iron 0.89%
*Based on a 2000 Calorie diet
Bake at 350 degrees for 20 minutes or until bubbling.
Serve surrounded with crisp crackers or bread sticks.
May be served in a chafing dish.