Hot Cheese Dip Recipe
Ingredients
1/2 lb unprocessed Gruyere or Cheddar cheese
2 1/2 cups milk
1/2 cup all-purpose flour
1/2 teaspoon curry powder
4 tablespoons butter
2 teaspoons concentrated tomato paste
salt and pepper
Directions
Cut the cheese into small pieces and then chop finely .
Mix the milk, flour and curry powder in small quantities until well blended .
Melt the butter in a saucepan, pour in the milk mixture and cook over moderate heat, stirring well until the mixture boils.
Simmer for 3 minutes, then stir in the cheese over very low heat until j ust melted.
Remove from the heat and stir in the tomato paste and salt and pepper to taste.
Keep warm on a hot plate and use for dipping potato chips or bread cubes.
Mix the milk, flour and curry powder in small quantities until well blended .
Melt the butter in a saucepan, pour in the milk mixture and cook over moderate heat, stirring well until the mixture boils.
Simmer for 3 minutes, then stir in the cheese over very low heat until j ust melted.
Remove from the heat and stir in the tomato paste and salt and pepper to taste.
Keep warm on a hot plate and use for dipping potato chips or bread cubes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
