Hot Carrot Salad Recipe
Ingredients
| Carrots | 6 , coarsely grated | |
| Onion | 4 Tablespoon, minced | |
| Celery | 4 Tablespoon, minced | |
| Butter | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 52 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 212.3 mg8.8%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2 g8.2%
Sugars 4.3 g
Protein 0.77 g1.5%
Vitamin A 206% Vitamin C 7.7%
Calcium 2.7% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
1)In a skillet, melt butter and add carrots, onion, celery, 1/4 cup water, sugar and salt.
2)Cover the skillet and cook on medium heat for 10 minutes.
SERVING
3)Serve the carrot salad hot.
Chef
