Hot Caramel Sundae Sauce Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Butter | 6 Tablespoon | |
| Light cream | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1498 Calories from Fat 648
% Daily Value*
Total Fat 74 g113.5%
Saturated Fat 46.3 g231.6%
Trans Fat 0 g
Cholesterol 230 mg76.7%
Sodium 583.2 mg24.3%
Total Carbohydrates 219 g73.1%
Dietary Fiber 0 g
Sugars 173 g
Protein 3 g6%
Vitamin A 46.8% Vitamin C 1.2%
Calcium 10.7% Iron 0.36%
*Based on a 2000 Calorie diet
Directions
Bring to boil; gradually add remaining cream and butter.
Cook over medium heat, stirring occasionally, to soft ball stage (230° F).
Remove from heat; add salt and vanilla.
Serve warm.
Chef
