Hot Cabbage Salad Recipe
Ingredients
| Cabbage | 1/2 Medium, shredded | |
| 8 strips bacon Cider vinegar | ||
| Sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Place cabbage in bowl.
Fry bacon until crisp; crumble over cabbage.
In same fry pan, combine drippings and an equal amount of vinegar; add sugar and salt.
Heat to boiling; pour over cabbage.
Toss lightly.
Serve warm.
Fry bacon until crisp; crumble over cabbage.
In same fry pan, combine drippings and an equal amount of vinegar; add sugar and salt.
Heat to boiling; pour over cabbage.
Toss lightly.
Serve warm.
Chef
