Hot Butterscotch Sauce Recipe

Summary

Difficulty LevelVery EasyServings12
CuisineCourse
MethodMain Ingredient

Ingredients

 Granulated sugar1 Cup (16 tbs)
 Corn syrup3⁄4 Cup (12 tbs)
 Butter1⁄3 Cup (5.33 tbs)
 Light cream1 1⁄3 Cup (21.33 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 246 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 43 mg

Sodium 41.2 mg1.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0 g

Sugars 22.1 g

Protein 0.63 g1.3%

Vitamin A 8.5% Vitamin C 0.27%

Calcium 2.4% Iron 0.48%

*Based on a 2000 Calorie diet

Directions

In saucepan, bring sugar, syrup and butter to boil, stirring; boil for 3 minutes.
Stir in cream and return to boil.
Remove from heat; add vanilla.
Makes 2-1/2 cups (625 mL).
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