Hot Butter Milk Shorba Recipe
Hot Butter Milk Shorba is easy to cook and has a great taste. The garam masala powder mix with green chilli gives the Hot Butter Milk Shorba a very spicy taste. Try it and it will open all your sences.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Buttermilk | 21/4 Cup (16 tbs) | |
| 1 whole slit green chilli deseeded | ||
| A pinch of cummin seeds | ||
| Turmeric powder | 1 Pinch | |
| Garam masala powder | 1 Pinch | |
| Pounded garlic | 1 Clove (5gm) | |
| Onion | 1/2 Teaspoon, chopped | |
| Salt | To Taste | |
Directions
Put all the ingredients in a large deep bowl and microwave for 5 minutes.
Let it stand until cool.
Strain.
Pour into 2 cups and when ready to serve, microwave for 3 minutes.
Let it stand until cool.
Strain.
Pour into 2 cups and when ready to serve, microwave for 3 minutes.
Chef
