Hot Chicken Macaroni Buffet Salad Recipe
Try out this extremelt scrumptious and satisfying Hot Buffet Salad - a wonderful pick to go with any meal. Also, there is no occasion that doesn’t seem to take in this wonderful Hot Buffet Salad.
Ingredients
Butter or Margarine – 2 tablespoons
Flour – 2 tablespoons
Milk - 1 ½ cups
Pickle Relish – ½ cup
Mayonnaise – ¼ cup
Lemon Juice – 2 tablespoons
Salt – 1 teaspoon
Elbow Macaroni – 2 cups, cooked
Cooked Chicken – 2 cups, cut into 1 inch
Tart Apple – 1 large, chopped
Celery – 3 stalks, chopped
Pimentos – 2 chopped
Pecans – ½ cup, finely chopped
Directions
GETTING READY
1) Preheat the oven to 350F
MAKING
2) In a saucepan, dab in the butter and add the flour and milk
3) Stir the mixture continuously over a low flame to get a smooth and thick sauce
4) Add in the apple, celery, pimentos, cooked macaroni, mayonnaise, pickle relish, lemon juice, chicken and salt
5) Spoon the mixture into a 2 quart greased casserole
6) Sprinkle in the chopped pecans on top
7) Bake at 350F for 30 minutes
SERVING
8) Serve the dish warm
1) Preheat the oven to 350F
MAKING
2) In a saucepan, dab in the butter and add the flour and milk
3) Stir the mixture continuously over a low flame to get a smooth and thick sauce
4) Add in the apple, celery, pimentos, cooked macaroni, mayonnaise, pickle relish, lemon juice, chicken and salt
5) Spoon the mixture into a 2 quart greased casserole
6) Sprinkle in the chopped pecans on top
7) Bake at 350F for 30 minutes
SERVING
8) Serve the dish warm
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