Kentucky Hot Browns Recipe Video
Here's a recipe I'm sure you'll love. Kentucky Hot Browns are delicious and so easy to make. I really hope you'll try them. Enjoy a delicious dinner with family and friends.
Ingredients
Roasted turkey slices (with salt and pepper at 375 degrees for 20 minutes)
4 oz (1 stick) butter
6 tbsp flour
1 ½ cup parmesan cheese
1 egg (beaten)
1 cup milk
2 cups heavy cream
Salt
Pepper
Directions
For the sauce:
Take a pan and add butter. Let it melt and then add flour. Keep stirring till nice and smooth. Add milk and cream to the butter. Bring to a boil. Now add salt and pepper. Add a spoonful of hot sauce to the beaten egg and mix well. Combine it with the other mixture. Turn off heat, add the parmesan cheese to it.
Take a baking dish, put in a layer of bread toast. Add the slices of roasted turkey. Pour in the sauce on top. Place 2 slices of bacon on top and sprinkle with parmesan cheese. Bake.
Take a pan and add butter. Let it melt and then add flour. Keep stirring till nice and smooth. Add milk and cream to the butter. Bring to a boil. Now add salt and pepper. Add a spoonful of hot sauce to the beaten egg and mix well. Combine it with the other mixture. Turn off heat, add the parmesan cheese to it.
Take a baking dish, put in a layer of bread toast. Add the slices of roasted turkey. Pour in the sauce on top. Place 2 slices of bacon on top and sprinkle with parmesan cheese. Bake.
Editors Review
After a long week, the weekend is lazy and calls for a really delicious comfort food. Scott has a fantastic recipe for all those who want to have something good over the long weekend. He is making Kentucky Hot Browns with a toast topped with turkey, mornay sauce and some bacon. As a part of this recipe he shows the classic mornay sauce recipe which can be enjoyed with many other dishes. This mouth watering dish is filling and absolutely easy to make and not to be missed.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
