Hot Brown Sugar Sauce Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Butter | 60 Gram | |
| Cream | 1 Cup (16 tbs), heated | |
| 1/4 cup whisky or brandy, optional | ||
| Nuts | 1/3 Cup (16 tbs), chopped | |
Directions
Combine brown sugar and butter in small saucepan on low heat and beat using an electric hand beater. Gradually add hot cream, still beating over a low heat until it boils. Remove from heat, beat in whisky or brandy if using, and lastly add nuts.
