Hot Brown Sugar Sauce Recipe

Summary

Servings2Cuisine

Ingredients

 Brown sugar1 Cup (16 tbs)
 Butter60 Gram
 Cream1 Cup (16 tbs), heated
 1/4 cup whisky or brandy, optional
 Nuts1/3 Cup (16 tbs), chopped

Directions

Combine brown sugar and butter in small saucepan on low heat and beat using an electric hand beater. Gradually add hot cream, still beating over a low heat until it boils. Remove from heat, beat in whisky or brandy if using, and lastly add nuts.
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