Hot Broccoli Dip Recipe
Ingredients
| Frozen chopped broccoli | 10 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Celery ribs | 3 | |
| Onion | 1⁄2 Medium | |
| Chopped mushrooms | 3 Ounce | |
| Canned condensed cream of mushroom soup | 10 1⁄2 Ounce | |
| Pasteurized process garlic cheese spread | 4 5⁄8 Ounce | |
| Worcestershire sauce | 1 Tablespoon | |
| Corn chips/Crackers | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1133 Calories from Fat 717
% Daily Value*
Total Fat 80 g122.5%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1790.3 mg74.6%
Total Carbohydrates 88 g29.5%
Dietary Fiber 9.7 g38.9%
Sugars 6.9 g
Protein 20 g40.5%
Vitamin A 97.3% Vitamin C 229.4%
Calcium 21.6% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
In a medium saucepan, melt butter.
Add celery, onionand mushrooms; cook over medium heat, stirring constantly, until vegetables are tender-crisp.
Add mushroom soup and garlic cheese spread.
Cook, stirring, over low heat until smooth.
Blend in drained broccoli and Worcestershire sauce.
Serve hot dip with corn chips or crackers.
Chef
