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Hot Broccoli Dip Recipe
|Frozen chopped broccoli||10 Ounce|
|Chopped mushrooms||3 Ounce|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
|Pasteurized process garlic cheese spread||4 5⁄8 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Corn chips/Crackers||1 Cup (16 tbs)|
Calories 1133 Calories from Fat 717
% Daily Value*
Total Fat 80 g122.5%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 1790.3 mg74.6%
Total Carbohydrates 88 g29.5%
Dietary Fiber 9.7 g38.9%
Sugars 6.9 g
Protein 20 g40.5%
Vitamin A 97.3% Vitamin C 229.4%
Calcium 21.6% Iron 13.9%
*Based on a 2000 Calorie diet
In a medium saucepan, melt butter.
Add celery, onionand mushrooms; cook over medium heat, stirring constantly, until vegetables are tender-crisp.
Add mushroom soup and garlic cheese spread.
Cook, stirring, over low heat until smooth.
Blend in drained broccoli and Worcestershire sauce.
Serve hot dip with corn chips or crackers.