Hot Bollos Recipe
Ingredients
| Black eyed peas | 1 Pound | |
| Garlic | 1 Clove (5 gm) | |
| Fresh red pepper | 1 | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 200 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 275.9 mg11.5%
Total Carbohydrates 35 g11.7%
Dietary Fiber 6.4 g25.6%
Sugars 0.7 g
Protein 14 g27.4%
Vitamin A 10.3% Vitamin C 35.4%
Calcium 5.1% Iron 31.8%
*Based on a 2000 Calorie diet
Directions
Puree peas in blender container, snail amount at a time, with garlic red pepper, salt and enough water to make thick paste.
Beat, adding water gradually, until of batter con- sistency.
Drop by leaping teaspoonfuls into deep medium-hot fat; brown, turning to brown evenly.
Serve hot as appetizer or with seafood.
"
Chef
