Hot Biscuits And Manitoba Honey Recipe
This Hot Biscuits And Manitoba Honey has become a hit my with my family, I can guarantee that it will be the same with your family too. If it is an impressive Dessert that you require, then this dish is the answer. An assortment of fabulous flavors, the Hot Biscuits And Manitoba Honey recipe is one of those Canadian dishes you simply shouldn't miss. I am certain both of us will concur that this Hot Biscuits And Manitoba Honey is simply scrumptious.
Ingredients
2 cups cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
4 tablespoons butter or shortening
3/4 cup milk
Directions
Mix cake flour, baking powder, and salt; cut in butter.
Add milk and stir with a fork until a dough is formed.
Knead dough gently until completely blended.
Roll out dough to 1/4 inch thickness.
Cut with a biscuit cutter.
Put onto ungreased baking sheet.
Bake at 450°F 12 to 15 minutes.
Add milk and stir with a fork until a dough is formed.
Knead dough gently until completely blended.
Roll out dough to 1/4 inch thickness.
Cut with a biscuit cutter.
Put onto ungreased baking sheet.
Bake at 450°F 12 to 15 minutes.
