Hot Beet Salad Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Diced beets | 1 Can (10 oz) | |
| Sweet mixed pickles | 8 Ounce | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 128 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 404.8 mg16.9%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2 g8%
Sugars 18.8 g
Protein 1 g2.4%
Vitamin A 2.3% Vitamin C 5.8%
Calcium 1.2% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Drain juice from the pickles and add to beets.
Add butter.
Cover and allow to simmer until the spicy juice has permeated the diced beets.
Remove from heat and add 1/2 cup chopped sweet mixed pickles and salt and pepper to taste.
Drain thoroughly and serve imme- diately with mayonnaise.
Chef
