Spicy Beef Curry with Bishop Seeds Recipe Video

Chef Belucci makes Hot beef curry with Ajwain a herb used much in Indian cooking. While cooking he explains the benefits of using Ajwain in cooking. Ajwain belong to the family of cumin, fennel and caraway and is good for digestion.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Beef500 Gram
 Salt & pepper1 Teaspoon (for seasoning)
 Lime juice1 Teaspoon (for seasoning)
 Ajwain1 Teaspoon (for seasoning)
 Yoghurt2 Tablespoon (Leveled) (for paste)
 Mustard paste1⁄2 Teaspoon (for paste)
 Ginger paste1⁄2 Teaspoon (for paste)
 Turmeric powder1⁄2 Teaspoon (for paste)
 Vinegar1 Teaspoon (for paste)
 Brown vinegar1 Teaspoon (for paste)
 Garlic4 Clove (20 gm), chopped finely (for paste)
 Onion1 Large, chopped finely (for paste)
 Oil3 Tablespoon (Leveled) (for paste)

Nutrition Facts

Serving size: Complete recipe

Calories 1433 Calories from Fat 818

% Daily Value*

Total Fat 91 g140%

Saturated Fat 27.7 g138.6%

Trans Fat 0 g

Cholesterol 312.6 mg

Sodium 1923.5 mg80.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 7 g27.9%

Sugars 15.3 g

Protein 109 g217.5%

Vitamin A 5.4% Vitamin C 66%

Calcium 17.9% Iron 71.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Heat pan, add onions and ginger.
2. Add beef and ajwain. Stir it to mix.
3. Add yogurt mixture and stir.
4. Cover it and simmer on low until meat is cooked.

SERVING
5. Serve this hot beef curry with ajwain and yogurt with steamed rice and a salad.

NOTES
Ajwain in English means Bishop seed or Carom Seeds it is good for digestion but used in lesser quantity as it is bitter in taste.

Editors Review

If you are a beef addict, here is a special beef recipe for you. Chef Belucci shows how to make delicious beef curry using bishop weeds. These tiny weeds also called ajwain, aid in digestion and also enhance the flavor of the dish.
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