Hot Bearnaise Sauce Recipe
Ingredients
| Egg yolk | 1 | |
| White wine | 4 Tablespoon | |
| Mild vinegar/Wine vinegar | 4 Tablespoon | |
| Chopped shallots | 1 Teaspoon, to make about 5 tablespoonfuls of sauce: 8 tablespoonfuls of butter | |
| Chopped tarragon | 1 , to make about 5 tablespoonfuls of sauce: 8 tablespoonfuls of butter | |
| Chopped chervil | 1 Tablespoon, with a pinch of chervil and tarragon chopped together. |
Nutrition Facts
Serving size
Calories 37 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 46.3 mg15.4%
Sodium 6.3 mg0.3%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.44 g1.8%
Sugars 0.2 g
Protein 2 g3.1%
Vitamin A 6% Vitamin C 3.5%
Calcium 6.1% Iron 8%
*Based on a 2000 Calorie diet
Directions
Leave to get cold, then strainv.
Now make the sauce with butter, the yolk of egg, and the strained liquor as in the recipe for Hollandaise Sauce ; that is, you use your spiced vinegar instead of lemon juice.The finishing touch is given by adding a pinch of tarragon and chervil chopped together.
Chef
