Hot Banana Shortcake Recipe
Ingredients
1/4 cup butter or margarine
2 or 3 green tipped bananas, peeled and quartered
2 tablespoons lemon juice
2/3 cup brown sugar
1/4 teaspoon cinnamon
4 1 inch slices pound cake
Vanilla ice cream or dairy sour cream
Directions
Melt butter in foilware pan over hot coals.
Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon.
Cook until bananas are just soft, spooning the syrup over now and then.
Meanwhile, on the grill, toast cake slices on both sides.
To serve, spoon bananas and syrup over the warm cake slices.
Top with scoops of vanilla ice cream or dollops of sour cream.
Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon.
Cook until bananas are just soft, spooning the syrup over now and then.
Meanwhile, on the grill, toast cake slices on both sides.
To serve, spoon bananas and syrup over the warm cake slices.
Top with scoops of vanilla ice cream or dollops of sour cream.
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