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Hot Banana Shortcake Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Bananas||3 , peeled and quartered (Green Tipped Bananas)|
|Lemon juice||2 Tablespoon|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Pound cake slices||4 (1 Inch Each Slice)|
|Vanilla ice cream/Dairy sour cream||2 Tablespoon|
Serving size: Complete recipe
Calories 1856 Calories from Fat 693
% Daily Value*
Total Fat 78 g120.3%
Saturated Fat 33.4 g166.8%
Trans Fat 0 g
Cholesterol 294.2 mg
Sodium 494.2 mg20.6%
Total Carbohydrates 302 g100.7%
Dietary Fiber 14.4 g57.4%
Sugars 220.5 g
Protein 14 g27.4%
Vitamin A 43.4% Vitamin C 75.6%
Calcium 24.5% Iron 37.8%
*Based on a 2000 Calorie diet
Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon.
Cook until bananas are just soft, spooning the syrup over now and then.
Meanwhile, on the grill, toast cake slices on both sides.
To serve, spoon bananas and syrup over the warm cake slices.
Top with scoops of vanilla ice cream or dollops of sour cream.