Hot Baked Chicken And Nuts Salad Recipe
Ingredients
| 2 c. chopped or 3 cans boned chicken | ||
| Celery | 2 Cup (16 tbs), chopped | |
| Nuts | 1/2 | |
| Salad dressing | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Onions | 2 Teaspoon, minced | |
| Cheese | 1/2 Cup (16 tbs), grated | |
| Potato chips | 1 Cup (16 tbs) | |
Directions
Combine chicken, celery, nuts, salad dressing, salt, lemon juice and onions.
Pour into greased casserole dish.
Mix remaining ingredients; sprinkle over casserole.
Bake at 450 degrees for 10 minutes.
Pour into greased casserole dish.
Mix remaining ingredients; sprinkle over casserole.
Bake at 450 degrees for 10 minutes.
Chef
