Hot Baked Chicken And Nuts Salad Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chopped chicken/3 cans boned chicken2 Cup (32 tbs)
 Celery2 Cup (32 tbs), chopped
 Nuts1⁄2
 Salad dressing1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Lemon juice2 Tablespoon
 Onions2 Teaspoon, minced
 Cheese1⁄2 Cup (8 tbs), grated
 Potato chips1 Cup (16 tbs)

Directions

Combine chicken, celery, nuts, salad dressing, salt, lemon juice and onions.
Pour into greased casserole dish.
Mix remaining ingredients; sprinkle over casserole.
Bake at 450 degrees for 10 minutes.
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