Hot Bacon Dressing Recipe
Summary
Ingredients
4 slices bacon
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon sugar
1 egg, beaten
Directions
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
Crumble bacon, and set aside.
Add vinegar, water, and sugar to skillet; bring to a boil.
Remove from heat.
Gradually stir one-fourth of hot mixture into beaten egg; add egg mixture to skillet, stirring constantly, until blended.
Cook over low heat, stirring constantly, until thickened.
Stir in bacon.
Serve dressing warm over salad greens.
Crumble bacon, and set aside.
Add vinegar, water, and sugar to skillet; bring to a boil.
Remove from heat.
Gradually stir one-fourth of hot mixture into beaten egg; add egg mixture to skillet, stirring constantly, until blended.
Cook over low heat, stirring constantly, until thickened.
Stir in bacon.
Serve dressing warm over salad greens.
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