Hot Bacon-Bean Dip Recipe
Hot Bacon-Bean Dip is a delicious dip recipe which I always love to have. I bet, once you have this Hot Bacon-Bean Dip, you will always crave for some more.
Ingredients
| Bacon Slices | 2 | |
| Red kidney beans | 1 Can (10oz), drained | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Instant minced onion | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) |
Directions
Place bacon between two paper towels on a paper plate.
Microwave 2 minutes to 2 minutes 30 seconds.
Crumble bacon and set aside.
Mash red kidney beans in a 1 1/2qt.glass casserole dish.
Stir in bacon and remaining ingredients except sour cream.
Cover and microwave 3 to 4 minutes [REHEAT 6, 6 to 8 minutes] stirring once during cooking.
Stir in sour cream and microwave 1 to 2 minutes [REHEAT 6, 2 to 3 minutes]
Stir and let stand 3 minutes.
Microwave 2 minutes to 2 minutes 30 seconds.
Crumble bacon and set aside.
Mash red kidney beans in a 1 1/2qt.glass casserole dish.
Stir in bacon and remaining ingredients except sour cream.
Cover and microwave 3 to 4 minutes [REHEAT 6, 6 to 8 minutes] stirring once during cooking.
Stir in sour cream and microwave 1 to 2 minutes [REHEAT 6, 2 to 3 minutes]
Stir and let stand 3 minutes.
Chef
