Hot Avocado Salad Recipe
Ingredients
3 slices bacon
1 medium onion, sliced
1/4 cup vinegar
2 teaspoons sugar
1/2 teaspoon salt
4 to 6 drops red pepper sauce
2 medium tomatoes, chopped (about 2 cups)
2 medium avocados, chopped (about 2 cups)
1 tablespoon snipped coriander (cilantro), if desired
Directions
Fry bacon in 10-inch skillet over medium heat until crisp.
Remove from skillet and drain; crumble and reserve.
Cook and stir onion in bacon fat until tender, about 5 minutes.
Stir in vinegar, sugar, salt and pepper sauce; heat to boiling.
Pour over tomatoes, avocados and coriander; toss until evenly coated.
Sprinkle with reserved bacon.
Remove from skillet and drain; crumble and reserve.
Cook and stir onion in bacon fat until tender, about 5 minutes.
Stir in vinegar, sugar, salt and pepper sauce; heat to boiling.
Pour over tomatoes, avocados and coriander; toss until evenly coated.
Sprinkle with reserved bacon.
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