Hot-As-A-Pistol Pecans Recipe
Hot-As-A-Pistol Pecans finds top position in my list of appetizers. This is a favorite for kids mainly because of its strange name. The recipe of Hot-As-A-Pistol Pecans is pretty easy and all that you have to focus on is the timing.
Ingredients
3 Tablespoons Worcestershire Sauce
1 Teaspoon Cayenne Pepper
1/4 Teaspoon Dried Oregano
2 Teaspoons Garlic Powder
1 Pound Pecan Halves (About 4 Cups)
2 Teaspoons Salt
2 Teaspoons Celery Salt
1/4 Cup Vegetable Oil
1 Teaspoon Ground Cumin
Directions
In a medium bowl, combine worcestershire sauce, garlic powder, salt, celery salt, cumin, cayenne and oregano, mix well.
Pour mixture over pecans, gently stir to coat pecans.
Heat oil in a large heavy skillet over medium heat.
Carefully add pecan mixture to hot oil in skillet, cook pecans about 5 minutes, stirring constantly but gently so they don't burn.
Remove from heat.
Spread pecans on waxed paper to cool.
Store in a tightly covered container.
Pour mixture over pecans, gently stir to coat pecans.
Heat oil in a large heavy skillet over medium heat.
Carefully add pecan mixture to hot oil in skillet, cook pecans about 5 minutes, stirring constantly but gently so they don't burn.
Remove from heat.
Spread pecans on waxed paper to cool.
Store in a tightly covered container.
