Hot Artichoke Dip Recipe

Hot Artichoke Dip - another favorite of mine. This dip makes a juicy combination with assorted crackers. The hot artichoke dip wont eat up much of your time for the preparation part, the recipe is so simple and easy. Take my word, you will love this hot artichoke dip.

Summary

Servings3Cuisine
CourseMethod

Ingredients

 Marinated artichoke12 Ounce
 Mayonnaise/Mayonnaise-type salad dressing1 Cup (16 tbs)
 Grated parmesan cheese1 Cup (16 tbs)
 Worcestershire sauce1 Dash

Nutrition Facts

Serving size

Calories 804 Calories from Fat 696

% Daily Value*

Total Fat 78 g119.4%

Saturated Fat 12.4 g62.2%

Trans Fat 0 g

Cholesterol 89 mg

Sodium 1341.9 mg55.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 4.1 g16.2%

Sugars 0.4 g

Protein 16 g32%

Vitamin A 3.7% Vitamin C 0.02%

Calcium 46.1% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Drain artichokes, discarding marinade (or save marinade for another use).
Chop artichokes.
In a medium bowl, combine artichokes, mayonnaise, Parmesan cheese and Worcestershire sauce, mix well.
Turn into a lightly greased 1-quart baking dish.
Bake in a preheated 350-degree oven 15 minutes, or until hot.
Serve warm dip with assorted crackers for dipping.
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