Hot Artichoke Dip Recipe
Hot Artichoke Dip - another favorite of mine. This dip makes a juicy combination with assorted crackers. The hot artichoke dip wont eat up much of your time for the preparation part, the recipe is so simple and easy. Take my word, you will love this hot artichoke dip.
Ingredients
2 Jars (6 Ounces Each) Marinated Artichoke Hearts
1 Cup Mayonnaise Or Mayonnaise-Type Salad Dressing
1 Cup Grated Parmesan Cheese
Dash Of Worcestershire Sauce
Directions
Drain artichokes, discarding marinade (or save marinade for another use).
Chop artichokes.
In a medium bowl, combine artichokes, mayonnaise, Parmesan cheese and Worcestershire sauce, mix well.
Turn into a lightly greased 1-quart baking dish.
Bake in a preheated 350-degree oven 15 minutes, or until hot.
Serve warm dip with assorted crackers for dipping.
Chop artichokes.
In a medium bowl, combine artichokes, mayonnaise, Parmesan cheese and Worcestershire sauce, mix well.
Turn into a lightly greased 1-quart baking dish.
Bake in a preheated 350-degree oven 15 minutes, or until hot.
Serve warm dip with assorted crackers for dipping.
