Hot Artichoke Dip Recipe
Ingredients
| Marinated artichoke | 12 Ounce | |
| Mayonnaise/Mayonnaise-type salad dressing | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Dash |
Nutrition Facts
Serving size
Calories 804 Calories from Fat 696
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 12.4 g62.2%
Trans Fat 0 g
Cholesterol 89 mg29.7%
Sodium 1341.9 mg55.9%
Total Carbohydrates 6 g1.9%
Dietary Fiber 4.1 g16.2%
Sugars 0.4 g
Protein 16 g32%
Vitamin A 3.7% Vitamin C 0.02%
Calcium 46.1% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Chop artichokes.
In a medium bowl, combine artichokes, mayonnaise, Parmesan cheese and Worcestershire sauce, mix well.
Turn into a lightly greased 1-quart baking dish.
Bake in a preheated 350-degree oven 15 minutes, or until hot.
Serve warm dip with assorted crackers for dipping.
Chef
