Hot Apple Toddies Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientApple
Ingredients
3 cups apple cider, Martinelli’s®
1⁄2 cup spiced rum, Captain Morgan®
1⁄2 cup cinnamon schnapps, Goldschlager®
4 cinnamon sticks, McCormick®
Directions
In a medium saucepan, combine apple cider, rum, schnapps, and the 4 cinnamon sticks. Bring to a simmer over medium heat. Simmer for 45 to 60 minutes. (Or, use a 4-quart slow cooker.)
Serve warm in footed glasses. Garnish each with cinnamon stick swizzles.
Note: If using bittersweet to garnish the cinnamon stick swizzles, make sure it is faux.
Recipe excerpted from Semi-Homemade Fast Fix Family Favorites by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.
Serve warm in footed glasses. Garnish each with cinnamon stick swizzles.
Note: If using bittersweet to garnish the cinnamon stick swizzles, make sure it is faux.
Recipe excerpted from Semi-Homemade Fast Fix Family Favorites by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.
