Hot And Tangy Mushrooms Recipe
Ingredients
| Mushrooms | 3 Pound | |
| Garlic | 2 Clove (10 gm), minced | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Oregano | 1 Tablespoon | |
| Red pepper | 1 Teaspoon, crushed | |
| Cooking wine | 3 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 916 Calories from Fat 530
% Daily Value*
Total Fat 60 g92.7%
Saturated Fat 8.4 g42.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 626 mg26.1%
Total Carbohydrates 70 g23.4%
Dietary Fiber 20.3 g81.4%
Sugars 23.4 g
Protein 44 g88.8%
Vitamin A 23.9% Vitamin C 76%
Calcium 29.6% Iron 77.2%
*Based on a 2000 Calorie diet
Directions
Brown garlic in oil with oregano.
Add mushrooms, hot pepper and wine.
Simmer for 1 hour or until mushrooms are tender.
Chef
