Hot And Sweet Cabbage Recipe
Hot And Sweet Cabbage is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Hot And Sweet Cabbage is a dish that you would surely love to try.
Ingredients
| Rice vinegar | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Ginger root | 2 Teaspoon, chopped | |
| Red pepper flakes | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 head Chinese cabbage | ||
| Water | 1/4 Cup (16 tbs) | |
Directions
In 2 cup (500 mL) measure, combine vinegar, sugar, soy sauce, oil, ginger, pepper flakes and salt; microwave on High for 1 minute.
Set aside.
Cut cabbage into 2 inch (5 cm) squares.
Separate stem and leafy pieces.
In 12 cup (3 L) casserole, combine stem pieces and water; cover with waxed paper and microwave on High for 4 minutes.
Stir in leafy pieces; recover and microwave on High for 4 minutes.
Let stand for 2 minutes.
Drain and toss with reserved sauce.
Serve warm or refrigerate for up to 2 days, tossing occasionally.
Set aside.
Cut cabbage into 2 inch (5 cm) squares.
Separate stem and leafy pieces.
In 12 cup (3 L) casserole, combine stem pieces and water; cover with waxed paper and microwave on High for 4 minutes.
Stir in leafy pieces; recover and microwave on High for 4 minutes.
Let stand for 2 minutes.
Drain and toss with reserved sauce.
Serve warm or refrigerate for up to 2 days, tossing occasionally.
Chef
