Hot And Sweet Cabbage Recipe

Hot And Sweet Cabbage is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Hot And Sweet Cabbage is a dish that you would surely love to try.


Health IndexAverageCuisine
Main Ingredient


 Rice vinegar50 Milliliter (1/4 Cup)
 Granulated sugar50 Milliliter (1/4 Cup)
 Soy sauce25 Milliliter (2 Tablespoon)
 Vegetable oil25 Milliliter (2 Tablespoon)
 Chopped ginger root2 Teaspoon (Fresh)
 Red pepper flakes1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Chinese cabbage head1
 Water50 Milliliter (1/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2450.5 mg102.1%

Total Carbohydrates 73 g24.2%

Dietary Fiber 9.6 g38.2%

Sugars 60.5 g

Protein 15 g29.7%

Vitamin A 752.7% Vitamin C 633.7%

Calcium 88.9% Iron 40.4%

*Based on a 2000 Calorie diet


In 2 cup (500 mL) measure, combine vinegar, sugar, soy sauce, oil, ginger, pepper flakes and salt; microwave on High for 1 minute.
Set aside.
Cut cabbage into 2 inch (5 cm) squares.
Separate stem and leafy pieces.
In 12 cup (3 L) casserole, combine stem pieces and water; cover with waxed paper and microwave on High for 4 minutes.
Stir in leafy pieces; recover and microwave on High for 4 minutes.
Let stand for 2 minutes.
Drain and toss with reserved sauce.
Serve warm or refrigerate for up to 2 days, tossing occasionally.