HOT AND SPICY RICE BY AMEESHA PATEL Recipe
ITS A RECIPE TO EAT BETWEEN 5 PM TO 9 PM A KIND OF SMALL BUT TASTY MEAL TO FULFILL YOUR HUNGER TILL YOUR DINNER.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientVegetable
Ingredients
COOKED RICE A BOWL
TWO FINELY CHOPPED SPRING ONIONS (BOTH GREEN AND WHITE PORTION SEPARATELY)
ONE FINELY CHOPPED TOMATO
OLIVE OIL 3 TBSP
CUMIN SEEDS 1 TBSP
DRY RED CHILLIES 2
GINGER GARLIC FINELY CHOPPED 1 TBSP
GREEN CHILLIES 2 FINELY CHOPPED
RED CHILLI POWDER 1 TSP
GARAM MASALA POWDER 1 TSP
DHANIA JEERA POWDER 1 TSP
TURMERIC POWDER 2 PINCH
SALT TO TASTE
CORIANDER AND PUDINA TO GARNUSH
Directions
HEAT OLIVE OIL IN A PAN AND ADD CUMIN SEEDS,DRY RED CHILLIES,CHOPPED GINGER GARLIC,SPRING ONIONS(ONLY WHITE PORTION),TOMATOES,SALT AND CLOSE THE PAN.ALLOW IT TO GET COOKED FOR 10 MINS ON A SLOW FLAME.THEN OPEN THE LID ADD ALL THE THINGS EXCEPT RICE MIX PROPERLY AND COOK FOR A MINUTE,THEN ADD RICE AND AND MIX IT PROPERLY COOKING FOR MORE 3 MINUTES.GARNISH WITH CORIANDER,PUDINA AND SPRING ONIONS(GREEN PORTION).
