HOT AND SPICY RICE BY AMEESHA PATEL Recipe

ITS A RECIPE TO EAT BETWEEN 5 PM TO 9 PM A KIND OF SMALL BUT TASTY MEAL TO FULFILL YOUR HUNGER TILL YOUR DINNER.
HOT AND SPICY RICE BY AMEESHA PATEL picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group,

Recipe Story

JUST A DAY MY HUSBAND CAME HOME EARLIER AND WAS TOO HUNGRY I GOT A THOUGTH TO PREPARE SOMETHING FROM THE RICE COOKED IN AFTERNOON AND ADDING SOME SPICES AND VEGETABLES TO IT. THIS WAY I GOT THIS RECIPE.

Ingredients

 Cooked rice1 Cup (16 tbs)
 Finely chopped spring onions2 (both green and white portion separately)
 Finely chopped tomato1
 Olive oil3 Tablespoon
 Cumin seeds1 Tablespoon
 Dry red chillies2
 Ginger garlic1 Tablespoon, finely chopped
 Green chillies2 , finely chopped
 Red chilli powder1 Teaspoon
 Garam masala powder1 Teaspoon
 Dhaniya jeera powder1 Teaspoon
 Turmeric powder2 Pinch
 Salt To Taste
 Coriander1 Tablespoon
 Pudina1 Tablespoon

Directions

HEAT OLIVE OIL IN A PAN AND ADD CUMIN SEEDS,DRY RED CHILLIES,CHOPPED GINGER GARLIC,SPRING ONIONS(ONLY WHITE PORTION),TOMATOES,SALT AND CLOSE THE PAN.ALLOW IT TO GET COOKED FOR 10 MINS ON A SLOW FLAME.THEN OPEN THE LID ADD ALL THE THINGS EXCEPT RICE MIX PROPERLY AND COOK FOR A MINUTE,THEN ADD RICE AND AND MIX IT PROPERLY COOKING FOR MORE 3 MINUTES.GARNISH WITH CORIANDER,PUDINA AND SPRING ONIONS(GREEN PORTION).
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