HOT AND SPICY RICE BY AMEESHA PATEL Recipe
ITS A RECIPE TO EAT BETWEEN 5 PM TO 9 PM A KIND OF SMALL BUT TASTY MEAL TO FULFILL YOUR HUNGER TILL YOUR DINNER.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
HealthyLow Calorie
Ingredients
| Cooked rice | 1 Cup (16 tbs) | |
| Finely chopped spring onions | 2 (both green and white portion separately) | |
| Finely chopped tomato | 1 | |
| Olive oil | 3 Tablespoon | |
| Cumin seeds | 1 Tablespoon | |
| Dry red chillies | 2 | |
| Ginger garlic | 1 Tablespoon, finely chopped | |
| Green chillies | 2 , finely chopped | |
| Red chilli powder | 1 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Dhaniya jeera powder | 1 Teaspoon | |
| Turmeric powder | 2 Pinch | |
| Salt | To Taste | |
| Coriander | 1 Tablespoon | |
| Pudina | 1 Tablespoon |
Directions
HEAT OLIVE OIL IN A PAN AND ADD CUMIN SEEDS,DRY RED CHILLIES,CHOPPED GINGER GARLIC,SPRING ONIONS(ONLY WHITE PORTION),TOMATOES,SALT AND CLOSE THE PAN.ALLOW IT TO GET COOKED FOR 10 MINS ON A SLOW FLAME.THEN OPEN THE LID ADD ALL THE THINGS EXCEPT RICE MIX PROPERLY AND COOK FOR A MINUTE,THEN ADD RICE AND AND MIX IT PROPERLY COOKING FOR MORE 3 MINUTES.GARNISH WITH CORIANDER,PUDINA AND SPRING ONIONS(GREEN PORTION).
Chef
