Hot And Spicy Cabbage Rolls Recipe
Summary
Ingredients
| Cabbage | 1 Medium | |
| Onions | 2 Medium | |
| Celery stalks | 2 | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
| Hot bulk sausage | 1 Pound | |
| Cooked rice | 1 1⁄2 Cup (24 tbs) | |
| Paprika | To Taste | |
| All purpose flour | 2 Tablespoon | |
| Canned whole tomatoes | 28 Ounce | |
| Ground nutmeg | 1 Teaspoon | |
| Sugar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 198 Calories from Fat 63
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 920.8 mg38.4%
Total Carbohydrates 25 g8.3%
Dietary Fiber 3.9 g15.6%
Sugars 4.7 g
Protein 11 g21.3%
Vitamin A 15.4% Vitamin C 48.3%
Calcium 6.3% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Drain.
Saute onion and celery in 2 tablespoons butter in a large skillet until tender.
Stir in next 4 ingredients.
Sprinkle each cabbage leaf with paprika; place 2 tablespoons meat mixture in center of each leaf.
Roll each leaf up over meat mixture, and place in lightly greased 13- x 9- x 2-inch baking dish.
Melt 2 tablespoons butter over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add tomatoes; cook over medium heat, stirring constantly, until thickened.
Stir in ground nutmeg and sugar.
Pour mixture.
Over cabbage rolls.
Cover and bake at 350° for 1 hour.
Chef
