Hot And Sour Sauce Recipe
Ingredients
1 cup Chinese pickle, finely shredded
1 cup juice from Chinese pickle
4 dry red chillies, ground to a paste
4 fresh green chillies
1 cup water
3 tsps.sugar
2 tsps.salt
1/2 tsp.tabasco
3 tsps.cornflour mixed with
1/2 cup water
Directions
In a pan heat the pickle juice, water, salt, sugar, tabasco and bring to a boil.
Add ground chilly paste and cornflour mixture.
Stir well till it thickens.
Add green chillies, pickle and remove from fire.
Keep warm until required.
Add ground chilly paste and cornflour mixture.
Stir well till it thickens.
Add green chillies, pickle and remove from fire.
Keep warm until required.
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