Tom Yam Goong Recipe Video
Ingredients
| Water | 2 Cup (32 tbs), null (Chicken Stock / Vegetable Stock) | |
| Uncooked shrimp | 250 Gram, unpeeled (Prawns) | |
| Lemongrass stalk | 1 , null (Null) | |
| Kaffir lime | 5 , null (Null) | |
| Mushrooms | 1⁄2 Cup (8 tbs), null (Null) | |
| Eggplant | 1 Cup (16 tbs), null (Null) | |
| Kaffir lime | 5 , null (Null) | |
| Thai fish sauce | 2 1⁄2 Tablespoon, null (Null) | |
| Fresh lime juice | 2 1⁄2 Tablespoon, null (Null) | |
| Galangal | 3 , thin sliced (Fresh Dried Or Matured) | |
| Chilies | 3 (Red Birds Eye) | |
| Chopped coriander leaves | 1 Tablespoon, null (Null) |
Nutrition Facts
Serving size
Calories 198 Calories from Fat 10
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.15 g0.76%
Trans Fat 0 g
Cholesterol 137.8 mg45.9%
Sodium 1486.9 mg62%
Total Carbohydrates 44 g14.7%
Dietary Fiber 15.8 g63.2%
Sugars 2.6 g
Protein 27 g53.3%
Vitamin A 18.2% Vitamin C 466.2%
Calcium 21.8% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
In the serving bowl add the juice from fresh limes, chilies and fish sauce. If you bruise the chili, the more you do the spicier the soup. Transfer the ingredients from the sauce pan to the serving bowl and mix.
Editors Review
Delve into the rich flavor of traditional and favorite Thai hot and sour prawn soup! You can now learn to prepare this popular Thai dish following simple instructions given by our chef. The hot and sour taste of the soup with the combination of prawn would be a delight for seafood lovers!Chef
