Hot And'Sour Soup Recipe
Ingredients
3 cups chicken broth
1/3 pound lean pork, shredded into matchstick-size pieces
4 Chinese dried black mushrooms, soaked for 20 to 30 minutes in warm water, and sliced
2 ounces bean curd, cut into matchstick size pieces
2 tablespoons soy sauce
2 tablespoons dry sherry
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vinegar
1 tablespoon cornstarch in 2 tablespoons cold water
Directions
Bring the broth to a boil in the wok and add the pork, mushrooms, and bean curd.
Simmer for 8 minutes, until the pork is done.
Add the soy sauce, sherry, salt, pepper, vinegar, and the cornstarch mixture.
Continue to heat until the soup has thickened.
Serve hot.
Simmer for 8 minutes, until the pork is done.
Add the soy sauce, sherry, salt, pepper, vinegar, and the cornstarch mixture.
Continue to heat until the soup has thickened.
Serve hot.
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