Hot & Spicy Asian Marinade Recipe

Hot & Spicy Asian Marinade  picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
Course

Ingredients

 Chili oil2 Tablespoon
 Cayenne pepper1⁄2 Tablespoon
 Dark brown sugar1⁄2 Cup (8 tbs)
 Ground ginger1 Tablespoon
 Low sodium soy sauce1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 White vinegar1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), finley minced

Nutrition Facts

Serving size

Calories 390 Calories from Fat 142

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2596.7 mg108.2%

Total Carbohydrates 54 g18%

Dietary Fiber 2.1 g8.3%

Sugars 45.7 g

Protein 1 g2.9%

Vitamin A 31.4% Vitamin C 8.3%

Calcium 2.3% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a small bowl.
Store any unused marinade in anairtight container in the refrigerator for up to 1 week.
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