Hot & Spicy Asian Marinade Recipe
Ingredients
| Chili oil | 2 Tablespoon | |
| Cayenne pepper | 1⁄2 Tablespoon | |
| Dark brown sugar | 1⁄2 Cup (8 tbs) | |
| Ground ginger | 1 Tablespoon | |
| Low sodium soy sauce | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| White vinegar | 1⁄2 Cup (8 tbs) | |
| Garlic | 2 Clove (10 gm), finley minced |
Nutrition Facts
Serving size
Calories 390 Calories from Fat 142
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2596.7 mg108.2%
Total Carbohydrates 54 g18%
Dietary Fiber 2.1 g8.3%
Sugars 45.7 g
Protein 1 g2.9%
Vitamin A 31.4% Vitamin C 8.3%
Calcium 2.3% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Store any unused marinade in anairtight container in the refrigerator for up to 1 week.
Chef
